12/17/2023 0 Comments Thai peanut sauceWhisk it periodically to keep it from sticking to the sides and bottom of the pan. Whisk together over medium-low heat, cook uncovered on low for 10 minutes. Add all of the ingredients to a small saucepan. Mince the garlic with a knife or garlic press. View on Amazon: sesame oil, tamari sauce, coconut milk, Sriracha sauce, rice vinegar *Look for these in the Asian section of your grocery store. unsweetened canned coconut milk* for thinning the sauce, (or you can substitute plain water, if you prefer).Srirachi* sauce (or cayenne pepper)-this can be omitted or reduced, if you don't want it spicy.7g fiber, 1.4g sugars, 2.2g protein Weight Watchers PointsPlus: 2 NUTRITIONAL INFORMATION (per tablespoon): 74 calories, 6.6g fat, 139mg sodium, 2.5g carbs. This recipe is vegetarian & vegan if you leave out the optional honey. If you're watching your sodium, I recommend using low-sodium soy sauce and peanut butter. As dips and sauces go it's pretty dang good for you, and little bit goes a long way to add great flavor. It freezes well, too, and is convenient to keep on hand.Īlthough not particularly low in calories, peanut sauce is made from wholesome, nutritious ingredients. So, I'm sharing my new and improved peanut sauce recipe with you today. That really kicks it up a notch, adding a slightly sweet creaminess to the peanut sauce that makes it even better than before. Peanut sauce is sold in jars in the Asian aisle of many grocery stores, but this homemade version is so much better and is super easy to make. I used to thin my peanut sauce with plain water, but I've recently changed my recipe to use coconut milk. as a dip for Spicy Grilled Shrimp Skewers.I also use peanut sauce in three popular recipes that I've previously shared on The Yummy Life: It's typically used in Thai dishes like satay, but I most often use it for a tasty dip with raw veggies. Peanut sauce is one of my favorite condiments. Skip the photo tutorial - Jump straight to the recipe
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